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India’s culinary landscape is as diverse as its culture, and at the forefront of this culinary revolution are the country’s top chefs. In this article, we’ll explore the top 10 chefs in India who have pushed the boundaries of Indian cuisine, blended traditional flavours with innovation, and earned accolades not only in the country but on the global stage

Sanjeev Kapoor:

Known as the “King of Indian Cuisine,” Sanjeev Kapoor has made Indian cooking accessible to millions through his television shows and cookbooks.

Vikas Khanna:

Vikas Khanna is a Michelin-starred chef with a global presence, celebrated for his modern take on Indian cuisine.

Ritu Dalmia:

A pioneer in Italian cuisine in India, Ritu Dalmia is renowned for her innovative approach to both Italian and Indian culinary traditions.

Ranveer Brar:

Renowned is Ranveer Brar for a profound grasp of regional Indian cuisines and an inventive blending of traditional flavours.

Gaggan Anand:

Gaggan Anand’s restaurant in Bangkok has maintained a continuous presence among the world’s finest, featuring progressive Indian cuisine.

Manish Mehrotra:

Celebration abounds for Chef Manish Mehrotra due to his inventive portrayal of Indian street food at Indian Accent restaurant.

Vineet Bhatia:

Vineet Bhatia was the first Indian chef to receive a Michelin star. And he continues to redefine Indian cuisine on a global scale.

Kunal Kapur:

With his passion for authentic Indian flavours. And Kunal Kapur has made a significant mark in the culinary world, both in India and internationally.

Atul Kochhar:

Atul Kochhar is the first Indian chef to earn a Michelin star, and his culinary expertise spans multiple continents.

Shipra Khanna:

Winner of the TV show “MasterChef India,” Shipra Khanna is known for her innovation and expertise in Indian and global cuisine.


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