OLD FASHIONED EASY APPLE CRISP. Apple crisp is a timeless dessert that evokes feelings of warmth and comfort. With its simple yet satisfying combination of tender, baked apples and a crisp, buttery topping, it’s a dessert that has been beloved for generations. We’ll explore the beauty of old-fashioned easy apple crisp, offering a delightful recipe that’s both straightforward and scrumptious.
To make this delectable dessert, you’ll need the following ingredients:
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar
- 1/4 cup cold unsalted butter, cut into small cubes
- A pinch of salt
- 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)
- Prepare the Apples:
Start by preheating your oven to 350°F (175°C). In a large bowl, toss the sliced and peeled apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread this mixture evenly in a greased 9×13-inch baking dish.
- Prepare the Crisp Topping:
In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. This topping will add the perfect crunch to your apple crisp.
- Assemble and Bake:
Sprinkle the crisp topping evenly over the prepared apple mixture. Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apples are tender.
Serving and Enjoyment
Old-fashioned apple crisp is at its best when served warm. The contrast between the tender, spiced apples and the crispy, buttery topping is truly delightful. Here are some serving suggestions:
- Top with a scoop of vanilla ice cream:
The warm apple crisp pairs beautifully with a scoop of cold, creamy vanilla ice cream. The combination of hot and cold, sweet and slightly tangy, is pure heaven for your taste buds.
- Drizzle with caramel sauce:
For an extra indulgent touch, drizzle some caramel sauce over your serving of apple crisp. The rich, buttery caramel complements the flavors of the desert perfectly.
- Serve with whipped cream:
A dollop of homemade whipped cream adds a light, airy contrast to the richness of the apple crisp. It’s a classic pairing that never goes out of style.
Why Old-Fashioned Apple Crisps?
Old-fashioned apple crisp is a timeless dessert for several reasons:
- Simple and accessible ingredients:
The basic ingredients for apple crisp are kitchen staples, making it a dessert that’s easy to whip up whenever a craving strikes.
- Nostalgia and tradition:
The term “old-fashioned” implies a connection to the past, and many people have fond memories of enjoying apple crisp with their families. It’s a dessert that transcends generations.
- Warmth and comfort:
The combination of warm, spiced apples and a crispy topping is like a cozy blanket for your taste buds. It’s the perfect treat for cool evenings and holidays.
- Endless variations:
While the classic apple crisp is a treasure, it also serves as a canvas for creativity. You can add nuts, cranberries, or even a dash of bourbon to customize the recipe to your liking.
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