OLD FASHIONED EASY APPLE CRISP

OLD FASHIONED EASY APPLE CRISP. Apple crisp is a timeless dessert that evokes feelings of warmth and comfort. With its simple yet satisfying combination of tender, baked apples and a crisp, buttery topping, it’s a dessert that has been beloved for generations. We’ll explore the beauty of old-fashioned easy apple crisp, offering a delightful recipe that’s both straightforward and scrumptious.

Ingredients

To make this delectable dessert, you’ll need the following ingredients:

• 1 tablespoon lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/4 cup cold unsalted butter, cut into small cubes
• A pinch of salt
• 6 cups of sliced and peeled apples (such as Granny Smith or Honeycrisp)

Instructions

1. Prepare the Apples: 

Start by preheating your oven to 350°F (175°C). In a large bowl, toss the sliced and peeled apples with lemon juice, granulated sugar, cinnamon, and nutmeg. Spread this mixture evenly in a greased 9×13-inch baking dish.

2. Prepare the Crisp Topping: 

In a separate bowl, combine the all-purpose flour, rolled oats, brown sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. This topping will add the perfect crunch to your apple crisp.

3. Assemble and Bake: 

Sprinkle the crisp topping evenly over the prepared apple mixture. Place the dish in the preheated oven and bake for 40-45 minutes or until the topping is golden brown, and the apples are tender.

OLD FASHIONED EASY APPLE CRISP

Serving and Enjoyment

Old-fashioned apple crisp is at its best when served warm. The contrast between the tender, spiced apples and the crispy, buttery topping is truly delightful. Here are some serving suggestions:

• Top with a scoop of vanilla ice cream: 

The warm apple crisp pairs beautifully with a scoop of cold, creamy vanilla ice cream. The combination of hot and cold, sweet and slightly tangy, is pure heaven for your taste buds.

• Drizzle with caramel sauce:

 For an extra indulgent touch, drizzle some caramel sauce over your serving of apple crisp. The rich, buttery caramel complements the flavors of the desert perfectly.

• Serve with whipped cream:

 A dollop of homemade whipped cream adds a light, airy contrast to the richness of the apple crisp. It’s a classic pairing that never goes out of style.

Why Old-Fashioned Apple Crisps?

Old-fashioned apple crisp is a timeless dessert for several reasons:

1. Simple and accessible ingredients: 

The basic ingredients for apple crisp are kitchen staples, making it a dessert that’s easy to whip up whenever a craving strikes.

2. Nostalgia and tradition:

 The term “old-fashioned” implies a connection to the past, and many people have fond memories of enjoying apple crisp with their families. It’s a dessert that transcends generations.

3. Warmth and comfort: 

The combination of warm, spiced apples and a crispy topping is like a cozy blanket for your taste buds. It’s the perfect treat for cool evenings and holidays.

4. Endless variations:

 While the classic apple crisp is a treasure, it also serves as a canvas for creativity. You can add nuts, cranberries, or even a dash of bourbon to customize the recipe to your liking.

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